Stone 85

Silicone mould designed to make refined single-serving desserts, perfect to be used in the oven or in the blast chiller for the preparation of sweet or savoury creations, it resists to temperatures going from - 60°C (-76°F) to +230°C (+446°F). Each cavity of the mould is provided with a special border that allows to obtain rounded individual portions. It can be matched with the mould SF164 GLOBE for a successful combination of inserts.

Features: 

• Perfect for freezing or baking.
• Can be used from –60°C to +230°C. 
• Can be cleaned in the dishwasher. 
• No butter or other fats are required to grease the moulds. 
• All materials used are tested in accordance with the Foods Standards Agency. 
• Greater stability and thermal resistance in comparison to metal moulds. 

• Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.