Kit Éclair

An original Kit composed by two moulds: 1 silicone mould to create the éclair top and a micro perforated Airplus mould for the choux pastry base.

Features: 

• Perfect for freezing or baking.
• Can be used from –60°C to +230°C. 
• Can be cleaned in the dishwasher. 
• No butter or other fats are required to grease the moulds. 
• All materials used are tested in accordance with the Foods Standards Agency. 
• Greater stability and thermal resistance in comparison to metal moulds. 

• Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.