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Description
Ready to whip butter cream imitation with a delicious creamy taste and a light texture.
How to use
Liquid base for the preparation of butter cream. Add 800 g to 1000 g per 1000 g of cream fat substance.
Benefits
Ready for use Easy and quick to process
Offers optimal whippability
Result in a wonderfully light cream
Details
Extended shelf life during freezing, up to 2 months.
Weight: 3 Kg
