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Description
Quality chocolate fudge for topping and decorating patisserie items. Ready-to-use, retains shape and smoothness throughout shelf-life of final product. Can also be beaten from ambient, creating a butter cream type texture and can be used as filling or for decoration.
Consumer advantages
- Excellent finish – Beautiful shine melts smoothly..
Customer advantages
- Versatile RTU product – Extend your range with minimum effort
- Easy to use – Scoop straight from the pail..
- Freeze / thaw stable – Less wastage! Prepare your products in advance..
- Extremely versatile product – For use in a variety of different products – cost effective, space efficient