Product description
Complete mix in powder form for the production of crispy waffles, pancakes & crepes.
How to use
Usage rate / recipe:
Tegral Waffles: 500 g
Eggs : 60 g
Water: 520 g
Vegetable oil: 70 g
Mix all ingredients until a homogeneous batter is formed. Bake on waffle maker until golden brown.
Benefits
Improve texture & Shelf life
Better stability and authentic flavor
Ensures consistent results and final product
Details
Store in a dry place (R.H.: max 65%) between 5 and 25 °C
Shelf Life Up to: 9 Months
Weight: 1 Kg Bag