S500 A+ Bag BP

S500 Acti-Plus is a premium, multi-purpose high-tech bread improver used worldwide. It contains sourdough, providing the characteristic flavor of long-fermentation bread. It can be used in all types of bread: crusty, soft, sweet, laminated, etc. It contributes greater volume, better scoring (bread cuts), and prolonged freshness.

Advantages for the baker / client:

• Ensures consistently premium quality. Adapts to different flour qualities throughout the year.
• Produces large volume and excellent scoring.
• Reduces costs by minimizing production losses caused by variations in flour quality.
• Suitable for various production processes: short, delayed, and long fermentation.

Advantages for the consumer:

• Excellent taste due to the sourdough content.
• Provides improved texture.
• Finer crust crispiness.
• Longer-lasting freshness.
• Guarantees consistently premium quality.
• Contains freshness enzymes to extend bread shelf life.
• Large volume and excellent scoring.